half a pound of carp
walnuts 200 grams
tomatoes 3 pieces
onion 4 chapters
mushrooms 150 grams
parsley 1 link
dill half a link
devailed half link
black pepper half a teaspoon
rice 1 cup
The first step in the recipe for full carp is the preparation of the stuffing. Cut three chives, walnuts, spices, mushrooms and a small tomato, then pour them in hot oil and fry for about 5 minutes. Add the pepper as well as about 0.5 teaspoon of salt and mix well. In the meantime, wash the carp, saline it and spread it with oil. Cut the other onion. Boil 0.5 cup of cooking oil, add the onion and stir over, then add the washed rice. Stir until it absorbs the fat and becomes transparent. Add the remaining chopped tomatoes and mix again.
In the belly of the fish fill the stuffing. Once the carp is full, suture your abdomen, or apply toothpicks to avoid dissolving when baking as prepared and fish in the photos. In a large pan, pour the rice. Add 0.5 teaspoon of salt, the beans and the bay leaf, then put the fish on the rice couch. Add 2 0.5 cups of tea
water and bake in a pre-heated 170 ° oven for about 75 minutes, or while the carp gets an appetizing color and the rice is boiled.
This fun learning game may answer some of the following questions:
- How to prepare a Stuffed Carp dinner?
- What spice to put in a Stuffed Carp?
- Does Stuffed Carp need cucumbers?